Sugar Glazed Pork Loin Chops Recipe

photo 2This is a great dish to make when they’re having a sale on pork loin chops.  It’s usually made with brown sugar but I didn’t have any so I just substituted with regular sugar.  Goes great with mashed potatoes and garlic sauteed french green beans.

Cook Time: 10 Minutes
Prep Time: 15 Minutes
Yield: 2 Servings

Ingredients:

  • 3 fresh garlic cloves, peeled and crushed
  • 2 tablespoons sugar
  • 2 teaspoons McCormick’s Montreal Brand steak seasoning
  • 1 lb pork loin chop
  • 2 tablespoons butter, divided
  • 1/4 cup red wine

Directions:

  1. Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
  2. Place 1 tbsp of the butter in a saute’ pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
  3. Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.

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